Comment Wusthof Classic 4-Inch Boning Knife (4601-10cm)

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Wusthof Classic 4-Inch Boning Knife (4601-10cm) Review

Precision-forged from a single piece of high-carbon, stain-resistant steel

Made in Solingen, Germany; hand wash; lifetime warranty

4-inch boning knife designed to easily dispose of meat and fats from bones

Sturdy steel bolster; full, visible tang runs the length of the handle

Synthetic handle secured with three rivets; smooth areas for a comfortable grip

Wusthof Classic 4-Inch Boning Knife (4601-10cm) Products by Wusthof

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Wusthof Classic 4-Inch Boning Knife (4601-10cm) Overview

Precision-forged from a single piece of high-carbon, stain-resistant steel.Made in Solingen, Germany; hand wash; lifetime guarantee.4-inch boning knife designed to quickly cast off meat and fats from bones.Sturdy steel bolster; full, visible tang runs the length of the deal with.Synthetic handle secured with 3 rivets; easy facets for a relaxed grip. Thanks to its compact size, the additional regulate and dexterity of this 4-inch boning knife makes it a excellent choice over larger counterparts. Typical of most boning knives, the blade boasts a curved area and sharp tip designed to get into tight areas and easily separate fats and meat from the bone. Three metal rivets securely hang the black, artificial handle in location and give the knife a traditional seem to be. Producing power and reliability, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant metal. Knuckles stay safe thanks to the metal bolster whereas a molded handle with mushy sides have the money fors relief and reduces hand strain. Made in Solingen, Germany, this knife set provides superior craftsmanship backed with the help of a lifetime warranty. Although dishwasher-safe, hand washing is advisable..

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