Hot Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board save for the money
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Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Review
Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Products by Wusthof
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Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Overview
Warranty: Lifetime Warranty Against Manufacturer's Defect.Material: Stainless Steel.Origin: Germany.Cleaning & Care: Hand Wash. Styled after the Japanese Cook's Knife, this 7-in. blade is good for sushi and sashimi - or anything else that must be sliced paper thin. The hollow indents within the blade allow food to slip right off without sticking. Also works well when dicing onions or different vegetables. Comes with a handy chopping board to keep from dulling your knife. Prized possessions of skilled chefs, Wusthof knives are an invaluable asset of any kitchen. Every component of this widespread cutlery make a contributions to its precision and ease of use. In Solingen, Germany, each and every piece is hand-forged in 38 manufacturing steps with the aid of skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp side and full tangs provide excellent stability with riveted, high-impact triple-riveted composition deal withs. Wusthof's latest state of the art know-how incorporates a brand new computer managed methodology for striking the edge on Classic knives. This know-how allows for an exacting area from the tip of the knife all the method down to the heel of the knife. With this more recent precision, the knives are made sharper to 14 degrees per aspect for a complete of 28 stages. The knives are actually sharper and this refinement will increase the sharpness retention as a end result of exacting perspectives and edges last more than areas sharpened by hand. The result's a knife that's 30% sharper and the ICP (Initial Cutting Performance) lasts twice as lengthy...
Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Feature
Styled after the Japanese Cook's Knife, this 7-in. blade is good for sushi and sashimi - or the rest that needs to be sliced paper skinny. The hollow indents within the blade allow food to slip right off without sticking. Also works smartly when dicing onions or different vegetables. Comes with a handy reducing board to keep from dulling your knife. Prized possessions of skilled chefs, Wusthof knives are a useful asset of any kitchen. Every component of this admired cutlery make a contributions to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by using knowledgeable craftsmen. The high-carbon chrome steel blades are hardened to deal with a pointy facet and whole tangs provide excellent stability with riveted, high-impact triple-riveted composition handles. Wusthof's latest state-of-the-art know-how incorporates a model new pc managed technique for putting the aspect on Classic knives. This expertise permits for an exacting area from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 levels per aspect for a total of 28 stages. The knives are now sharper and this refinement will increase the sharpness retention because exacting angles and facets last more than areas sharpened through hand. The result's a knife that is 30% sharper and the ICP (Initial Cutting Performance) remainings twice as long..
Price Compare
Available from 10 Store :
| Store | Rating | Prices |
| Witbecks | 4.9  | $79.95 |
| Witbecks | 4.9 | $79.95 |
| Chefs Corner Store | 4.9 | $79.95 |
| See more Price + Shipping Available on 10 store | ||
Customer Reviews
four.8 Out Of 5 Stars (9 Customer Reviews)
Reviews for Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Wow after using this knife I really used to be shocked how smartly it lower. I cook so much and had purchased a Japanese knife from a Japanese knife maker Shun. It was once a good knife but saved chipping and rusting on the aspect. The Wusthof is very durable and I am now not having the same problems with this knife. I additionally find it lots easier to sharpen.
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